appliedartscoffee
Colombia Tumbaga Sugarcane Decaf (Medium Roast)
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Decaf coffee! All the delicious taste, but shouldn't keep you up at night!
This coffee works well with any method: pourover, drip, french press, & espresso!
We taste Cherry, Toffee, & Chocolate
Colombia Tumbaga Sugarcane Decaf: Sucafina Originals
Various Smallholder Farms
Process: EA Decaf de Caña (Sugarcane Decaf)
roast level: Medium
Flavor Notes: Cherry, Toffee & Chocolate
MASL:1400-2100
Importer: Sucafina
Notes on the Green Coffee production and selection, From the Importer Website (Sucafina):
Tumbaga Sugarcane Decaf is part of our Sucafina Originals range, our line of consistent and affordable blends directly sourced from our vertically-integrated supply chain.
Our Tumbaga is named for an alloy of gold, copper, and silver that was used throughout Colombia to make small, often religious, objects. This alloy symbolically married the contradictory energies of sun (gold) and moon (silver), producing a balance between opposites, much like our Tumbaga Sugarcane Decaf. An excellent cup without the caffeine, our Tumbaga will energize you without keeping you up at night.
Sourced through our sister company, Sucafina Colombia, our Tumbaga Sugarcane decaf takes decaf coffee to the next level. While most decafs out there use older coffees, we start with high quality coffee sourced from our integrated supply chain.
Knowing that the decaffeination process will magnify sweetness and acidity, our QC origin teams carefully source for high body, high sweetness and low acidity. With a strong foundation, we create a balanced, chocolatey and sweet cup that we’re confident is the best on the market.
Thanks to Colombia’s incredible climatic diversity we are able to offer a consistent Tumbaga profile all year round. Our whole-harvest, sustainable supply chains mean that you can expect that consistency at accessible prices, all while supporting producer resilience. Sourcing follows harvest times and will generally be sourced from Tolima or Cauca during the summer months and Antioquia or the regions in Eje Cafetero in the winter ones.
Sugarcane Decaf Process:
Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them.
Shipping & Returns
Shipping & Returns
We roast in small batches twice a week, on Sundays and Wednesdays, so your coffee is always fresh. If there is a lag between your order date and shipping date that is due to needing to wait until the next roast date to fulfill your order.
We offer flat rate $5 standard shipping in the continental US for one 12 oz bag, $7.50 for two 12oz bags, and free shipping for orders over $48. Standard shipping should arrive 3-4 days after shipping.
We currently do not ship internationally, but may add that in the future. We will post that here when available.
For expedited shipping we charge the cost of the shipping, which will be available at checkout.
Coffee is a perishable prioduct, and we roast to order, so we do not offer returns or exchange. If, however, your coffee arrives damaged or you receive the wrong order, please contact us as soon as possible so that we can make it right! info@appliedartscoffee.com
Care Instructions
Care Instructions
We roast twice a week, and recommend you order less coffee more frequently to enjoy always fresh coffee. We do offer grinding your order, but we recommend that you order whole bean and grind within 15 minutes of brewing for optimum freshness, if possible.

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Free Shipping over $48
We offer flat-rate standard shipping for $5 for one 12-oz bag, and $7.50 for two. Spend $48 or more, and shipping is free!
Expedited shipping available at cost.
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