appliedartscoffee
Honduras Comayagua, La Sampedrana: 19 Hour Anaerobic Natural, Medium Roast
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This coffee is delicious! Creamy & smooth, with tasting notes of candied papaya and milk stout. Our third true medium roast, it is sure to please a wide variety of coffee lovers.
We are finding this coffee to be very versatile, excellent on all the brewing methods we have tried. we recommend as filter/drip, pour over, espresso, and french press!
Notes on the origin & unique processing (19 hour anaerobic natural)of this coffee from our importer, De La Finca Coffee Importers:
19 Hour Double Natural Anaerobic Fermentation Process
The coffee cherries at our La Esmeralda Coffee Farm are picked when optimally ripe and uniform in color. The coffee cherries are then placed in barrels for 19 hours to ferment without light or air (anaerobic). These conditions allow the inner coffee seed (coffee bean) to benefit from the natural breakdown and sweetness of the fermentation process of the outer coffee cherry.
After 19 hours have passed, the cherries are removed and dried on patios first for direct sunlight, then moved to drying beds for slower drying process. Once the coffee reaches 16% humidity, it’s moved into storage for 20 days and finally moved to drying beds again until they reach 12% humidity before being depulped and prepared for export. This slow drying process has allowed us to produce a natural that is consistent and stays fresh, retaining a longer-lasting flavor profile.
PRODUCED BY
DLF COMAYAGUA
La Esmeralda is a new DLF (De La Finca) Project Farm in the Comayagua region. De La Finca bought this farm in 2021 in order to continue experimental processing in the area. La Sampedrana is an under-promoted area in the Comayagua region with high altitude, volcanic soil, and is rich in culture.
Shipping & Returns
Shipping & Returns
We roast in small batches twice a week, on Sundays and Wednesdays, so your coffee is always fresh. If there is a lag between your order date and shipping date that is due to needing to wait until the next roast date to fulfill your order.
We offer flat rate $5 standard shipping in the continental US for one 12 oz bag, $7.50 for two 12oz bags, and free shipping for orders over $48. Standard shipping should arrive 3-4 days after shipping.
We currently do not ship internationally, but may add that in the future. We will post that here when available.
For expedited shipping we charge the cost of the shipping, which will be available at checkout.
Coffee is a perishable prioduct, and we roast to order, so we do not offer returns or exchange. If, however, your coffee arrives damaged or you receive the wrong order, please contact us as soon as possible so that we can make it right! info@appliedartscoffee.com
Care Instructions
Care Instructions
We roast twice a week, and recommend you order less coffee more frequently to enjoy always fresh coffee. We do offer grinding your order, but we recommend that you order whole bean and grind within 15 minutes of brewing for optimum freshness, if possible.
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Free Shipping over $48
We offer flat-rate standard shipping for $5 for one 12-oz bag, and $7.50 for two. Spend $48 or more, and shipping is free!
Expedited shipping available at cost.
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